Accessibility Tools
“The creation of this letter leads me to a resurgence in my career, a return to the essence and to my land, where I will once again enjoy creating and cooking by and for my people.”
Lupins and lupine-based products.
Celery and derived products.
Peanuts and peanut-based products.
Cereals that contain gluten, namely: wheat, rye, barley, oats, spelt, kamut or their hybrid varieties and derivative products.
Crustaceans and crustacean-based products.
Nuts, that is: almonds, hazelnuts, walnuts, cashews, pecans, Brazil nuts, pistachio, macadamia nuts or Australia nuts and derivative products.
Eggs and egg-based products.
Milk and its derivatives (including lactose).
Shellfish and shellfish-based products.
Mustard and derived products.
Fish and fish-based products.
Soy and soy-based products.
Sesame seeds and products based on sesame seeds.
Sulfur dioxide and sulfites in concentrations greater than 10 mg/kg or 10 mg/liter in terms of total SO2, for products ready for consumption or reconstituted according to the manufacturer's instructions.
Please contact our staff for further information.
